{"id":14,"date":"2025-02-27T11:39:57","date_gmt":"2025-02-27T19:39:57","guid":{"rendered":"https:\/\/community.cob.sjsu.edu\/jesalpatelpf\/points\/improving-kitchen-layout\/"},"modified":"2025-02-27T11:39:57","modified_gmt":"2025-02-27T19:39:57","slug":"improving-kitchen-layout","status":"publish","type":"points","link":"https:\/\/community.cob.sjsu.edu\/jesalpatelpf\/points\/improving-kitchen-layout\/","title":{"rendered":"Improving Kitchen Layout"},"content":{"rendered":"
    \n
  1. Applied Lean Manufacturing principles such as 5S and Kaizen to enhance the kitchen’s layout.<\/li>\n
  2. Reduced the search time to locate the correct item.<\/li>\n
  3. Organized the layout such that while cooking everything goes in one flow<\/li>\n<\/ol>\n","protected":false},"author":2466,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","points","type-points","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/community.cob.sjsu.edu\/jesalpatelpf\/wp-json\/wp\/v2\/points\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/community.cob.sjsu.edu\/jesalpatelpf\/wp-json\/wp\/v2\/points"}],"about":[{"href":"https:\/\/community.cob.sjsu.edu\/jesalpatelpf\/wp-json\/wp\/v2\/types\/points"}],"author":[{"embeddable":true,"href":"https:\/\/community.cob.sjsu.edu\/jesalpatelpf\/wp-json\/wp\/v2\/users\/2466"}],"replies":[{"embeddable":true,"href":"https:\/\/community.cob.sjsu.edu\/jesalpatelpf\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":0,"href":"https:\/\/community.cob.sjsu.edu\/jesalpatelpf\/wp-json\/wp\/v2\/points\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/community.cob.sjsu.edu\/jesalpatelpf\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}