Project Manager – Executive Leadership Development Program
Job function (e.g., overall role, assigned tasks):
Analyzed restaurant operating metrics and assisted the general manager in streamlining restaurant ops by 15% improvement in all KPI metrics.
Examined SWOT Analysis to optimize operational and financial discrepancies by generating 10% revenue more than expected
Devised and directed a six-month plan to ensure efficient operations using scrum and agile methodologies
Accomplishment
Generate revenue, reduce operational costs, increase sales, and develop strategies for hiring and retaining employees at each location.
What you learned and how it relates to your major (e.g., describe what you learned from this experience in the context of specific courses)
I was able to understand the key requirements and skills needed in project management, how to work with people and time management. The course of BUS4-110 B helped me refresh the concepts of SWOT analysis, Agile and Scrum Methodologies