{"id":12,"date":"2024-03-05T21:12:49","date_gmt":"2024-03-06T05:12:49","guid":{"rendered":"https:\/\/community.cob.sjsu.edu\/reanneling\/points\/learning-new-recipes\/"},"modified":"2024-03-05T21:12:49","modified_gmt":"2024-03-06T05:12:49","slug":"learning-new-recipes","status":"publish","type":"points","link":"https:\/\/community.cob.sjsu.edu\/reanneling\/points\/learning-new-recipes\/","title":{"rendered":"Learning new recipes!"},"content":{"rendered":"<p>I love to learn new recipes when I have the time. I usually aim to cook at least 1-2 times a week. Cooking is such a calming activity and it&#8217;s fun to test out my cooking capabilities. The photo I attached is a new recipe that I tried last week, Vietnamese shaken beef with tomato rice!<\/p>\n","protected":false},"author":1987,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","points","type-points","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/community.cob.sjsu.edu\/reanneling\/wp-json\/wp\/v2\/points\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/community.cob.sjsu.edu\/reanneling\/wp-json\/wp\/v2\/points"}],"about":[{"href":"https:\/\/community.cob.sjsu.edu\/reanneling\/wp-json\/wp\/v2\/types\/points"}],"author":[{"embeddable":true,"href":"https:\/\/community.cob.sjsu.edu\/reanneling\/wp-json\/wp\/v2\/users\/1987"}],"replies":[{"embeddable":true,"href":"https:\/\/community.cob.sjsu.edu\/reanneling\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":0,"href":"https:\/\/community.cob.sjsu.edu\/reanneling\/wp-json\/wp\/v2\/points\/12\/revisions"}],"wp:attachment":[{"href":"https:\/\/community.cob.sjsu.edu\/reanneling\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}