Hospitality Lodge Manager
During my internship with the Pebble Beach Special Event Management Team, I oversaw VIP guests and corporate clients while managing a team of 10+ employees to deliver a premium hospitality experience. I coordinated snacks and bar/beverage service, worked closely with guests and the culinary team, and ensured seamless event execution. This experience strengthened my leadership and problem-solving skills in a fast-paced, high-pressure environment.